Blue Cheese Stuffed Bacon Buffalo Meatloaf

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Blue Cheese Stuffed Bacon Buffalo Meatloaf
Votes: 1
Rating: 5
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Rate this recipe!
Servings

This recipe was created by Fleur De-Lectable for The Budweiser Sauces Ultimate Blogger Recipe Challenge

This recipe was created by Fleur De-Lectable for The Budweiser Sauces Ultimate Blogger Recipe Challenge

Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
  • 8 oz room temperature chive and onion flavored cream cheese
  • 5 oz crumbled blue cheese
  • 1 cup garlic and herb flavored breadcrumbs
  • 3 Eggs
  • 1/4 cup chopped fresh flat leaf parsley
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 cup Budweiser Brewmasters Premium Hot Wing Sauce, divided
  • 2 lbs ground chicken
  • 8 slices bacon
Instructions
  1. In a small bowl, stir together the cream cheese and blue cheese crumbles. Scoop the cream cheese mixture onto a large piece of parchment paper or plastic wrap and roll it into a 9 inch long log. Twist the ends closed and place it in the freezer for 15 minutes to harden.
  2. Preheat your oven to 350 degrees.
  3. In a large mixing bowl, stir together the breadcrumbs, eggs, parsley, garlic, salt, and ¼ cup of the Buffalo Wing Sauce until thoroughly combined. Gently mix in the ground chicken, being careful to not overwork the meat. Spoon half of the mixture onto a broiler pan or large foil lined cookie sheet and shape into a 9 inch by 6 inch rectangle. Place the chilled cream cheese log in the middle of the rectangle and then top with the remaining ground chicken. Using your hands, seal the edges and cover the cream cheese log in the middle of the meat. Lay bacon slices over the meatloaf, tucking the ends underneath. Place in the oven and bake for 40 minutes.
  4. Remove from the oven and brush with half of the remaining Buffalo Wing Sauce. Return to the oven and bake for 15 minutes more. Remove from the oven, brush with the last of the remaining sauce and allow to rest for 10 minutes. Once rested, slice and serve immediately.
2018-08-24T15:55:14-04:00